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Small Plates

Timbale of White Crab & Smoked Salmon (gf)

White Crab Meat in a Light Dill Mayonnaise, wrapped in Smoked Salmon

£9.75

Ham Hock, Carrot & Mustard Terrine (gfo)

Served with Vines’ Bakery Toasted Ciabatta, Caramelised Onion Chutney, Freshly Dressed Salad

£8.75

Lightly Spiced Cauliflower Bites (vg)

Sweet Agave Syrup, Toasted Sesame Seeds, Ginger, Spring Onion & Pomegranate Seeds

£7.75

Pan Seared Scallops (gf)

Cooked in Chilli Butter, Served on a Sautéed Baby Leek Julienne

£9.95

Panko Crusted, Pesto Arancini (v)

Served in a Sweet Red Pepper & Tomato Sauce, Topped with Balsamic Glazed Pea Shoots

£8.75

Whipped Goat’s Cheese Mousse (v)

Roasted Beetroot, Fig & Pear Balsamic, Olive Oil Crostinis, Pea Shoots

£7.25

Whipped Goat’s Cheese Mousse (v)

Roasted Beetroot, Fig & Pear Dressing, Olive Oil Crostinis, Wild Rocket

£8.75

Fish

Grilled (gf) or Beer Battered Fish & Chips

Grimsby Landed Fish, served with Twice Cooked Chips, Tartare Sauce & Garden or Mushy Peas

£15.95

Chilli, Lime & Ginger Sea Bass & Tiger Prawns

Sea Bass & Whole Tiger Prawns, Steamed in White Wine. Served with Herb Butter Tossed Greens & Duchess Potatoes

£20.25

Gluten free

Miso Marinated Tuna Steak

Served on Steamed Rice, Infused with Toasted Almonds, Pak Choi, Shredded Cucumber, Spring Onion & Coriander

£20.25

Gluten free

Wholetail Whitby Scampi

Served with Twice Cooked Chips, Tartare Sauce & Garden or Mushy Peas

£15.25

Pan Roasted Halibut with a Lemon & White Crab Crust

On Sautéed Baby Potatoes, Leeks and Samphire. Served with a Brown Crab & Brandy Sauce

£20.25

Cod Cheek Thai Green Curry

Served with Steamed Basmati Rice, Fried Plantain, Poppadum, Mango Chutney

£16.95

Gluten free

Creamy Fisherman's Pie

Homemade Fish Pie topped with Golden Mash & Served with Chips and Garden or Mushy Peas

£17.25

Gluten free

Teriyaki Marinated Swordfish

Served on Sesame Tossed Egg Noodles, Stir Fried Vegetables, Fresh Lime

£18.25

Seafood Mixed Grill

Cod, Plaice, Tiger Prawn & Scallops. Served with Garlic Roasted Baby Potatoes, Pesto Cream Sauce, Dressed Salad

£22.95

Gluten free

Meat

Hunter’s Chicken Breast

Topped with Bacon, Barbecue Sauce & Melted Mozzarella. Served with Twice Cooked Chips & Dressed Salad

£15.95

Gluten free

The George Steak Burger

8oz Lincoln Red Steak Burger, Baby Gem & Tomato, Topped with Bacon & Cheddar or Blue Cheese. Served with Twice Cooked Chips, Onion Rings & Burger Relish

£16.95

Belly Pork & Scallops

Slow Roast Belly Pork & Seared Scallops. Served with Prawn Bisque, Pressed Sage Potato, Sautéed Green Beans

£21.25

Gluten free

Katsu Chicken Burger

Breaded & Lightly Spiced Chicken, Katsu Sauce, Peppery Leaves. Served with Twice Cooked Chips, Onion Rings & Burger Relish

£15.95

Slow Roasted Rib of Beef

Horseradish Mash, Ale Gravy, Beef Dripping Roasted Carrots

£15.95

Gluten free

Trio of Lamb

Mini Shepherd’s Pie, Lamb Rump & Cutlet. Served with Root Vegetable Mash, Minted Gravy, Braised Red Cabbage

£15.95

Gluten free

Locally Sourced Pan Seared Venison Loin

Served with Fondant Potato, Butternut Squash Puree, Red Currant Jus & Crispy Cavolo Nero Cabbage

£23.95

Gluten free

10oz Lincoln Red Rump Steak

Cooked to Your Liking. Served with Charred Tomato, Twice Cooked Chips or Roasted New Potatoes, Beer Battered Onion Rings (not gf) & Dressed Salad

£22.45

Gluten free

10oz Lincoln Red Sirloin Steak

Cooked to Your Liking. Served with Charred Tomato, Twice Cooked Chips or Roasted New Potatoes, Beer Battered Onion Rings (not gf) & Dressed Salad

£27.45

Gluten free

Vegetarian & Pasta

Sweet Potato, Spinach & Chickpea Curry

Medium Spiced Coconut Milk Based Curry. Served with Basmati Rice, Onion Bhajis, Poppadum & Mango Chutney

£16.95

Gluten free

Vegan

Sundried Tomato, Pea & Fried Halloumi Risotto

Cooked in Shallot, Garlic, White Wine and Cream. Topped with Balsamic Dressed Pea Shoots

£15.95

Gluten free

Vegan

Vegan Mixed Grill

Cooked in Shallot, Garlic, White Wine and Cream. Topped with Balsamic Dressed Pea Shoots

£18.45

Gluten free

Vegan

Mixed Bean, Squash & Cheddar Pie

Served on a Mediterranean Vegetable & Baby Potato Ratatouille, Finished with Wild Rocket & Parmesan Salad

£17.25

Vegetarian

Slow Braised Lentil Ragu

Cooked in a Rich Red Wine and Tomato Sauce. Served with Olive Oil Dressed Tagliatelle and Fresh Pea Shoots

£14.95

Vegan

Beef Steak Mince Lasagne

Topped with Melted Mozzarella & served with Twice Cooked Chips or Garlic Bread

£16.25

Roasted Mediterranean Vegetable Lasagne

Topped with Melted Mozzarella & Served with Twice Cooked Chips or Garlic Ciabatta

£15.95

Vegetarian

Creamy Seafood Linguine

Prawns, Cockles & Mussels, Cooked in White Wine, Shallot, Garlic, Chilli & Coriander, Finished with Double Cream

£16.95

Locally Sourced Venison Ragu

Cooked in a Red Wine & Thyme Tomato Ragu with Buttered Tagliatelle, Smoked Bacon and Parmesan

£16.45

Sauces & Sides

Dressed House Salad

£3.50

Gluten free

Garlic Bread

£2.50

Cheesy Garlic Bread

£3.50

Twice Cooked Chips

£3.50

Gluten free

Beer Battered Onion Rings

£3.50

Sauces

Peppercorn, Port & Blue Cheese, Creamy Mushroom or Red Wine Jus

£2.95